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Cream goulash like Grandma Eberhofer's

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Ingredients for 5 servings:

  • 1 kg beef goulash
  • 750 g onion(s)
  • 150 g bacon cubes
  • 200 g cream
  • 100 g butter
  • 2 tsp sweet paprika powder
  • 750 ml broth, preferably clear beef broth
  • Sauce thickener, light

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 3 hours 15 minutes; Total time approx. 3 hours 45 minutes

Dice the onions. Heat the butter in a large pot until almost browned, then briefly fry the diced onion, bacon, and paprika. Then add the meat and fry over high heat for a few minutes. Turn the meat over medium heat until it has browned slightly. Once seared on all sides, cover with the hot stock. Season with salt and pepper and simmer over low heat for at least 3 hours. Once the meat is tender, thicken the sauce with a sauce thickener and then refine it with cream for a delicious creamy goulash.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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