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Hummus bowl with chicken, zucchini and peppers

updated

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Ingredients for 4 servings:

  • 250g hummus
  • 200 g chicken breast
  • 1 bell pepper(s), yellow or red
  • 1 zucchini
  • 5 potatoes
  • 1 lemon(s), sliced
  • some pine nuts
  • basil leaves
  • Pita bread(s)
  • n. B. Spice(s), e.g. Shawarma spice
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

You can easily make your own hummus. I think two recipes on Chefkoch are wonderful: – Merceile’s Turkish-style hummus: https://www.chefkoch.de/rezepte/1574081264949444/Merceiles-Hummus-auf-tuerkische-Art.html – Hummus bi Tahini: https://www.chefkoch.de/rezepte/1220881227513212/Hummus-bi-Tahina.html Spread the hummus generously in a bowl. Cook the potatoes for 15-20 minutes. You can rub the chicken breast with spices as desired. I chose the “Shawarma” spice. Then fry the chicken until crispy. Wash the zucchini and bell pepper, slice or chop them, and fry them as well. Toast the pine nuts. Distribute all ingredients in the bowl. If desired, you can serve it with lemon slices, basil and toasted pita bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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