Cream ice cream

Ingredients for 4 servings:

• 120 g condensed milk, sweetened, from the can
• 150g Nutella
• 30 ml raspberry syrup
• 500 ml whipped cream

Instructions

Working time approx. 10 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 10 minutes

Raspberry, caramel and chocolate hazelnut

The day before, boil the unopened can of sweetened condensed milk in a gently simmering pan of water for about 2 hours. This will caramelize the condensed milk. Then let it cool in the can. Empty the required amounts of caramel, Nutella, and fruit syrup into three separate mixing bowls. Whisk the cold cream in a mixing bowl until stiff peaks form, then divide equal amounts between the mixing bowls. Whisk each mixture with a mixer until the three creams are evenly smooth. Layer the creams in four 150 ml dessert bowls to create a three-color pattern. Then place the bowls in the freezer for 4-5 hours to freeze. Serve with freshly whipped cream and fresh fruit.