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Cream mushrooms

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Ingredients for 4 servings:

  • 300 g mushrooms
  • 250 ml cream
  • 150 ml milk
  • 1 tbsp butter
  • 100 ml chicken broth or vegetable broth
  • 1 tbsp frozen mixed herbs
  • 2 small shallots
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Super tasty with steaks and the like.

Finely dice the shallots, trim and slice the mushrooms. Melt the butter in a pan and sauté the shallots and mushrooms. Deglaze with milk, cream, and a little stock. Season with herbs, salt, and pepper, and simmer over medium heat until a nice creamy sauce forms. If desired, thin the cream with a little stock.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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