in Soup Recipes

Cream of broccoli soup

updated

Spread the love

Ingredients for 4 servings:

  • 500 g broccoli
  • 1 onion(s)
  • 1 liter vegetable broth
  • 200 g processed cheese
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Divide the broccoli into florets, peel the stalks, and dice them. Dice the onion, sauté in butter, and add the broccoli cubes and florets. Add the vegetable stock and simmer for about 15 minutes. Then puree and stir in the cream cheese. Season with salt, pepper, and nutmeg. Tip: This recipe also works well with zucchini.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Osso Buco, Tuscan

Italian zucchini vegetables