in Soup Recipes

Cream of broccoli soup

updated

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Ingredients for 6 servings:

  • 2 heads of broccoli, large heads
  • 1 bunch of soup vegetables
  • Salt and pepper from the mill
  • some olive oil
  • 2 small onions, roughly diced
  • some broth, granulated
  • ½ liter of water
  • 1 cup whipped cream

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

a dream in green

Add a little olive oil to the pot and heat. Add the onions, soup vegetables, and broccoli. Deglaze with water and pour in enough water to cover the vegetables. Simmer for about 20 minutes. Purée with an immersion blender until smooth. Pour in the remaining water. Simmer for 10 minutes, then strain through a sieve. Add the cream and season with salt, pepper, and broth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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