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Cream of Corn Soup with Bacon

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Cream of Corn Soup with Bacon

The perfect cream of corn soup with bacon recipe with a picture and simple step-by-step instructions.

  • 1 piece Onion
  • 100 g Carrots
  • 200 g Potatoes
  • 570 g Canned corn
  • 2 tsp Vegetable oil
  • 1000 ml Vegetable broth
  • 200 ml Rama Cremefine 7%
  • 1 pack Diced ham
  • 1 pinch Pepper and paprika powder
  1. Peel and dice the onions, carrots and potatoes. Fry in oil and after 3 minutes deglaze with the stock. Simmer for 10 minutes. Drain the corn.
  1. Fry the diced ham fat-free. Add corn to the soup and cook for another 5 minutes. Then puree the soup, season with the spices & Rama Cremefine and pour the bacon over it
Dinner
European
cream of corn soup with bacon

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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