in Soup Recipes

Cream of potato soup with marjoram

updated

Spread the love

Ingredients for 4 servings:

  • 1 large onion(s)
  • 600 g potatoes, floury
  • Butter, also sage butter
  • 1 liter of water
  • 4 tbsp vegetable broth, instant
  • 200 ml cream
  • salt and pepper
  • marjoram
  • possibly sour cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Finely chop the onion and sauté in butter until translucent. Peel the potatoes, dice them, and sauté briefly. Add water, bring to a boil, stir in the vegetable stock, and pour in the cream. Simmer for 20-30 minutes, until the potatoes are tender, then puree everything. Season the soup to taste with salt, pepper, sugar, and marjoram. Garnish with a dollop of sour cream when serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple and almond muffins

Gnocchi casserole with zucchini, cooked ham and tomato