in Austria, Soup Recipes

Cream soup

updated

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Ingredients for 4 servings:

  • 500 ml water
  • 1 tsp salt
  • 2 tsp caraway seeds
  • 250 g sour cream
  • 5 tbsp flour

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

quick and easy

Bring the water, salt, and caraway seeds to a simmer in a saucepan. Meanwhile, combine the cream and flour well and thin with a little water. Stir into the caraway water and bring to a boil while stirring. Serve with brown bread or toasted bread cubes. Tip: If you don’t like your soup too thick, either add more water or use only 3 tablespoons of flour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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