in Austria, Soup Recipes

potato soup

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Ingredients for 4 servings:

  • ¾ kg potato(s), floury, diced
  • 1 tbsp marjoram
  • 1 pinch(s) caraway seeds, ground
  • n. B. Salt
  • 1 dashes vinegar
  • ½ liter of water
  • 2 tbsp crème fraîche

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Boil potatoes in water, rub marjoram between your hands into the soup, season with caraway, salt, and vinegar. Stir in crème fraîche. Then blend a few times with an immersion blender to make the soup creamy. Tip: Serve the soup on its own or sprinkle with toasted brown bread cubes (with garlic).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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