Spinach soup

Ingredients for 4 servings:

• 20 g butter or fat
• 20 g flour
• ½ liter of water
• 300 g spinach, frozen
• 150 g cream cheese spread
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Melt 20g of margarine in a saucepan, add 20g of flour, and sweat, stirring lightly with a whisk. Then slowly add 1/2 liter of water, stirring vigorously with a whisk. Thaw 300g of frozen spinach in the water, then add 150g of cream cheese and melt. Season the soup with salt and pepper. Tip: I always top with cubed broth (or beef broth). If you don’t like cheese, use sour cream; it tastes fresher and is also delicious cold.