John Myers
Contents
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Ingredients
Cream soup:
- 350 ml Vegetable broth
- 2 tbsp Herb butter, e.g. "Café Paris"
- 100 g Spiral pasta durum wheat
- 400 ml Cream
- 100 g Zucchini
- 150 g Celery with leaves
- 30 g Boiled ham or turkey slices
Spices:
- 1 pinch Salt
- 1 pinch Pepper
- 1 tbsp Parmesan, grated
Instructions
Cream soup:
- Heat the vegetable stock, add the pasta, chop up the butter, vegetables and meat fillings and add, let simmer briefly, always stirring. Finally add the cream and season.
Nutrition
Serving: 100gCalories: 192kcalCarbohydrates: 3.2gProtein: 1.9gFat: 19.3g
