in Dessert Recipes

Cream waffles with oat flakes

updated

Spread the love

Ingredients for 1 servings:

  • 90 g butter, soft
  • 50 g sugar
  • 1 packet of vanilla sugar (bourbon)
  • 2 large eggs
  • 100 g flour
  • 70 g oat flakes
  • 200 g cream
  • Salt
  • Oil for the waffle iron

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

makes about 6 pieces

Cream the softened butter with the sugar and bourbon vanilla sugar. Add the eggs and beat with a mixer on high speed until fluffy. Combine the flour and oatmeal and stir in the mixture alternately with the cream using a wooden spoon. Season with a pinch of salt. Heat the waffle iron to high, lightly brush with oil, and bake the batter. The waffles will not be crispy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cream waffles with oat flakes

Turkey salad