in Dessert Recipes

Cream waffles with oat flakes

updated

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Ingredients for 1 servings:

  • 90 g butter, soft
  • 50 g sugar
  • 1 packet of vanilla sugar (bourbon)
  • 2 large eggs
  • 100 g flour
  • 70 g oat flakes
  • 200 g cream
  • Salt
  • Oil for the waffle iron

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

makes about 6 pieces

Cream the softened butter with the sugar and bourbon vanilla sugar. Add the eggs and beat with a mixer on high speed until fluffy. Combine the flour and oatmeal and stir in the mixture alternately with the cream using a wooden spoon. Season with a pinch of salt. Heat the waffle iron to high, lightly brush with oil, and bake the batter. The waffles will not be crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grandma's potato pancakes

Cream waffles with oat flakes