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Grandma's potato pancakes

updated

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Ingredients for 2 servings:

  • 750 g potatoes
  • 1 apple
  • 1 tbsp flour
  • 1 pinch of salt
  • 1 egg(s)
  • Clarified butter, or butter, or neutral vegetable oil

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

fine potato pancakes, family recipe

Peel the potatoes and cored the apple. Then grate both using the finest setting of a square grater. Add the flour and a pinch of salt to the batter and mix. Then add the egg. Heat some oil in a pan, add the batter, and spread it out thinly. If it’s difficult to spread, add a little water. Fry on both sides. Continue until all the batter is used. Delicious sprinkled with sugar and/or applesauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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