in Recipes

Creamed herring

updated

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Ingredients for 4 servings:

  • 3 packs of herring
  • 1 onion(s)
  • ½ apple
  • 2 cups of crème fraîche
  • 1 cup whipped cream
  • 3 tsp dill tips, freeze-dried
  • 2 tbsp salad herbs, freeze-dried
  • n. B. Pfeffer

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the herring, dry it lightly with kitchen paper, cut it into bite-sized pieces, and place it in a bowl. Peel the onion and apple, dice them very finely, and add them to the fish. Combine the cream, crème fraîche, dill tips, and salad herbs and add them to the fish, onions, and apple. Stir everything thoroughly. Serve with boiled, boiled, or fried potatoes. It also tastes delicious as a topping for bread or rolls and is perfect for a cold buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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