in Recipes

Matjes in curry cream

Spread the love

Ingredients for 8 servings:

  • 16 fish fillets (matjes fillet)
  • 4 tbsp lemon or lime juice
  • 2 bunch spring onions
  • 300 g crème fraîche or sour cream
  • 300 g yogurt (full-fat yogurt)
  • 150 ml milk or buttermilk
  • salt and pepper
  • 4 tsp curry powder
  • 3 tsp mustard
  • 3 apples, red
  • Sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the herring fillet into large pieces and add the lemon juice. Thinly slice the spring onions, quarter the apples, and slice them crosswise. Combine the crème fraîche, yogurt, and milk, then add the spices and mustard. Mix everything carefully, cover, and let it sit in the refrigerator. Season to taste before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rhubarb cake with nut meringue

Camembert sticks