in Germany

Creamed potatoes

updated

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Ingredients for 4 servings:

  • 1 kg potatoes, floury
  • 1 cup of cream
  • Parsley, freshly chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and dice the potatoes, and boil them in salted water until tender. Drain the water and add the cream to the pot with the potatoes. Hold the pot by both handles, press down the lid (don’t forget your potholders!), and shake the pot vigorously. Transfer the creamed potatoes to a bowl and garnish with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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