John Myers
Dumplings with Tuna
The perfect dumplings with tuna recipe with a picture and simple step-by-step instructions.
- 75 ml Milk
- 250 g Flour
- 1 tsp Baking powder
- 60 g Butter
- 1 Can Tuna in oil
- 20 g Grated Emmental
- 1 piece Spring onions fresh
- 20 g Red peppers
- Slightly heat the milk with salt. Mix the flour and baking powder together. Add butter and salted milk to the flour mixture and knead a dough. Let this rest for 20 minutes.
- Drain the tuna. Finely chop the spring onion and bell pepper. Mix the cheese, vegetables and tuna.
- Divide about 10-12 parts from the dough. Roll this out into a circular shape and fill it with the filling. Then collapse. Half moons should arise.
- The dumplings are baked in a preheated oven at 200 ° C for about 15 minutes.
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