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Creamy Potato Soup

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Creamy Potato Soup

The perfect creamy potato soup recipe with a picture and simple step-by-step instructions.

  • 2 kg Potato
  • 5 piece Carrots
  • 1 piece Big onion
  • 3 tsp Vegetable broth powder
  • 1 piece Tarragon branch
  • 2 piece Lovage branches
  1. Peel the carrots, wash and cut into pieces, wash the potatoes, peel and cut into pieces. Peel the onion
  1. Put the spices and vegetable stock powder in a large saucepan and cover with water. Let cook until the vegetables are soft.
  1. Puree the whole thing with the hand blender.
Dinner
European
creamy potato soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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