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Creamy avocado and arugula pasta

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Ingredients for 3 servings:

  • 400g pasta
  • 2 avocados
  • 1 handful of arugula
  • 1 handful of cocktail tomatoes
  • 200 ml cream
  • 2 garlic cloves
  • salt and pepper
  • e.g. pine nuts

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Cook the pasta in boiling salted water according to the package instructions. Remove the avocados from their skins and blend them with the arugula and garlic until creamy. Heat the cream. Meanwhile, halve the tomatoes. When the cream begins to simmer, add the tomatoes and the avocado-arugula cream. Season with salt and pepper and simmer for a few minutes. If desired, toast the pine nuts in a dry pan and sprinkle over the pasta before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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