in Dessert Recipes

Creamy blueberry quark casserole

updated

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Ingredients for 3 servings:

  • 250 g low-fat curd cheese
  • 200 g sour cream
  • 3 eggs
  • 50 g butter
  • 30 g flour
  • 40 g oat flakes, fine
  • 50 g sugar
  • 1 tbsp, leveled cornstarch
  • ¼ tsp baking powder
  • 1 pinch of vanilla pulp
  • 200 g blueberries, fresh or frozen

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Combine all ingredients, except the blueberries, until a smooth batter forms. Pour the batter into a small 20 cm diameter casserole dish or a small springform pan. Place the blueberries on top of the batter and bake in a preheated oven at 180°C for about 60 minutes, until the casserole is nicely browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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