Creamy bread dessert

Ingredients for 4 servings:

• 350 g dry bread(s) (preferably mixed wheat bread)
• 150 g brown sugar
• 1 lemon(s), untreated
• 250 g whipped cream
• 150 g low-fat curd cheese
• 80 g semi-sweet chocolate
• 2 tbsp sugar
• 150 g jam (red currant jelly)
• 200 g applesauce

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Grate the bread. Melt the brown sugar in a small saucepan over low heat. Wash the lemon thoroughly and grate half of the lemon zest, then add it to the breadcrumbs. Mix both with the sugar and let cool. Whisk the cream and sugar in a large bowl until stiff peaks form, stir in the quark until smooth, and fold in. Grate the chocolate and fold it into the now cooled sugar and bread mixture. Melt the redcurrant jelly in a small saucepan over low heat, stirring continuously. Layer the dessert in decorative glass bowls. First, add half each of the cream mixture and bread and sugar mixture, then the redcurrant jelly and applesauce. Then add half of the remaining cream, the remaining bread and sugar mixture, and finally a dollop of cream. Garnish with some of the melted redcurrant jelly.