in Soup Recipes

Creamy celery soup

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Ingredients for 4 servings:

  • 1 large celery
  • 1 liter meat broth
  • 2 tbsp butter
  • 500 ml condensed milk or 500 ml cream
  • 1 ml egg yolk
  • herbs, for garnishing

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Peel and dice the celery, and cook it in the meat broth until soft. Stir in the butter, canned milk, and egg yolk. Garnish with herbs before serving!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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