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Creamy garlic and herb quark

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Ingredients for 4 servings:

  • 200 g cream cheese
  • 250 g low-fat curd cheese
  • 50 g whipped cream
  • 3 clove(s) garlic, squeezed
  • 3 tbsp 8 herbs, frozen
  • n. B. Salt
  • n. B. Pepper, mixed, from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

à la Gaga

Mix all ingredients together thoroughly. Press the garlic cloves into the mixture and season with salt and pepper. You have a delicious dip that’s perfect as a side dish for baked vegetables or a barbecue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Creamy garlic and herb quark