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Pesto cream cheese dip

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Ingredients for 1 servings:

  • 3 tbsp red pesto
  • 150 g cream cheese, natural
  • 3 tomatoes, dried
  • ½ shallot(s)
  • 3 tbsp cream

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Mix the red pesto with the cream cheese, finely chopped tomatoes, and shallot, and smooth with the cream. Chill for at least an hour before serving. Serve with baguette or ciabatta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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