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Creamy low-carb hazelnut ice cream

updated

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Ingredients for 1 servings:

  • 420 g Greek yogurt
  • 200 g Skyr
  • 200 g cream, 35%
  • 50 ml milk, 1.5%
  • 150 g hazelnut butter
  • Sweetener to taste
  • Hazelnuts, roasted, roughly chopped, as garnish

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

a recipe for the ice cream maker – quickly prepared

Combine all ingredients except the chopped hazelnuts in a bowl and mix thoroughly. Pour the mixture into the ice cream maker and prepare according to the instructions. Garnish each serving with some roughly chopped hazelnuts. I got 9 large scoops of ice cream from the mixture. Another little tip: I had almond flavoring, so I added 1/2 teaspoon of it to the mixture. It rounded out the flavor. Note: This wasn’t bitter almond flavoring; I would only use 1 drop.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Creamy low-carb hazelnut ice cream

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