in Dessert Recipes

Creamy mango and banana ice cream

updated

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Ingredients for 3 servings:

  • 3 bananas, very ripe
  • 1 mango(s), ripe
  • 3 tbsp, heaped coconut yogurt (yogurt alternative) or almond yogurt
  • 1 pinch of vanilla

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

without ice cream maker, dairy-free, lactose-free, vegan, no added sugar

Peel the bananas and mango and cut into small pieces. Place the fruit in the freezer until frozen. This will take 3 to 6 hours, depending on the freezer temperature. Then, place the frozen fruit in a blender along with the yogurt and vanilla extract and blend until smooth. Alternatively, you can also use an immersion blender with an ice crusher. Serving suggestion: Dust with cocoa powder and garnish with fresh fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Creamy mango and banana ice cream