John Myers
Ingredients for 4 servings:
- 400 g pasta (e.g. penne), cooked
- 200 g leaf spinach
- 350 g mushrooms, fresh
- 100 g butter, salted
- 100 g Gorgonzola, crumbled
- 100 g cheese, spicy, grated
- 100 g Camembert(s), crumbled
- 50 g Parmesan, grated
- salt and pepper
- 50 g flour
- 500 g milk
- 300 ml crème fraîche
- Fat for the mold
- possibly onion(s)
- possibly garlic
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
with a delicious four-cheese sauce
Heat 25g of butter in a pan and sauté the spinach. Then squeeze the spinach dry. Sauté the mushrooms vigorously in 25g of butter. Heat 40g of butter in a saucepan, but do not let it brown. Briefly sauté the flour. Add the milk, stirring. Simmer gently for 10 minutes. Stir in the crème fraîche and 2/3 of each cheese, and season. Mix the pasta with the vegetables and sauce. Season. Transfer to a greased baking dish and sprinkle with the remaining cheese. Bake at 180°C for 15-20 minutes. You can also add onion and garlic.
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