John Myers
Contents
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Ingredients
- 1 Soup chicken
- 2 Lovage stems
- 1 small Halved onion
- 0,25 tsp Black pepper
- 2 tsp Salt
- 750 ml Chicken broth
- 250 g Chicken meat
- 2 tbsp Peanut oil
- 1 small Diced onion
- 200 g Fresh mushrooms
- 1 hot Red chilli pepper
- 1 tsp Curry hot
- 100 g Glass noodles
- 2 tbsp Worcestershire sauce
- 1 tbsp Soy sauce dark
- 1 tbsp Soy sauce light
- 1 tsp Sambal Oelek to taste
Instructions
- Let the chicken simmer with lovage, the little onion, pepper and salt, but please do not boil it, because then the broth would be milky - and with the gentle "simmer" it stays nice and clear! Measure 750 ml of the good stock and look for the meat from the bones, then cut into small cubes.
- Pour boiling water over the glass noodles and let stand for 10 minutes, then drain and cut to bite-sized length with scissors. Cut the mushrooms into slices and dice the chilli pepper very small.
- Fry the onion cubes and mushrooms in the heated peanut oil, briefly toast the chilli cubes and curry in it and deglaze with the chicken stock. Add the glass noodles and season with Worcester sauce and the soy sauces.
- Let the soup get really hot again and season with sambal oelek to taste nice and hot.
Nutrition
Serving: 100gCalories: 166kcalCarbohydrates: 9.9gProtein: 4.1gFat: 12.2g
