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Creamy potatoes

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Ingredients for 4 servings:

  • 700 g potato(s), sliced
  • 1 onion(s), finely chopped
  • Fat
  • salt and pepper
  • 250 ml cream
  • nutmeg

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Microwave the fat and onions until translucent. Add half of the thinly sliced ​​potatoes, season, and pour over half of the cream. Repeat with the remaining potato slices and pour over the remaining cream. Microwave uncovered for 5-10 minutes, then uncovered for about 15-20 minutes. Stir gently occasionally. Note: Unfortunately, I can’t provide the exact wattage, as my microwave only has three settings. I always cook on medium.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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