Creamy vegetable dumplings

Ingredients for 3 servings:

• 1 large zucchini
• 2 m.-large carrot(s)
• 1 bell pepper(s), red
• 500 g Knöpfle or gnocchi
• 150 g Gouda, grated
• 2 cups of sour cream or sour cream, approx. 200 g each
• some salt and pepper
• n. B. Paprika powder, sweet
• olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

vegetarian

Clean the vegetables and cut them into small cubes. Then sauté them in a little olive oil for 5-10 minutes, depending on whether you prefer them crunchy or tender. Stir in the cheese and let it melt. Add the sour cream and season to taste. Cook the dumplings in a pan according to the package instructions. Spoon the cooked vegetables over the dumplings. If you like, you can also add an onion to the vegetable mixture.