in Recipes

Creamy Zipferl

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 200 g butter
  • 2 egg yolks
  • 1 pack of yeast (dry yeast)
  • 3 tbsp sour cream (or creme fraiche)
  • some salt
  • Powdered sugar / vanilla for rolling

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

simple pastry that is enjoyed because it is not so sweet

Rub the flour with yeast and butter. Mix in the egg yolks, cream, and salt. Using a dough mixer, knead the dough until smooth. Knead thoroughly by hand. Chill for about 20 minutes. Then roll out thinly and cut out triangles or hearts (sides about 7 cm long). Roll them up from the wide side to the point. Place them seam-side down on the prepared baking sheet. Bake at 160°C (fan oven) for about 10-12 minutes. Then roll in vanilla/icing sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Flatbread made from wholemeal flour

Creamy Zipferl