in Dessert Recipes

Crème brûlée

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Ingredients for 4 servings:

  • 250 ml cream
  • 250 ml milk
  • 125 g sugar
  • ½ vanilla pod(s)
  • 6 egg yolks

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Basic recipe

Mix all ingredients, pull out to a rose shape, fill into molds and poach in the oven at 94 degrees for approx. 10 – 20 minutes (depending on the filling level and the size of the mold).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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