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Crème fraîche – clouds

updated

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Ingredients for 1 servings:

  • 250 g butter, soft
  • 200 g crème fraîche or sour cream
  • 300 g flour
  • 2 m.-sized eggs
  • 1 pinch of salt
  • 100 g sugar
  • Powdered sugar for dusting

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

enough for about 20 pieces

Mix the first six ingredients together in a bowl and knead into a smooth dough. Chill in the refrigerator for at least 1 hour. Then line two baking sheets with baking paper and use a spoon to place small heaps onto the baking sheet. Don’t place the heaps too close together, as they will spread slightly in the oven. Bake in a preheated oven at 150°C – 160°C fan/convection oven for about 20 minutes. Dust thickly with powdered sugar immediately after baking. Tip: Tastiest after two to three days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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