John Myers
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Creme Mouseline – Lactose-free and Vegan
The perfect creme mouseline – lactose-free and vegan recipe with a picture and simple step-by-step instructions.
- 30 g Onion
- 0,5 tablespoon Corn oil
- 60 ml Nolly Prat
- 200 ml Vegetable broth
- Salt and pepper
- 100 ml Oat cuisine
- 20 g Alsan margarine
Preface
- Since I am currently not allowed to eat dairy products, I need a lactose-free and vegan version of the creme mouseline … the recipe for fish and puree can be found here: Beetroot puree – lactose-free char fillet on creme mouseline
Preparation of the Mouseline cream
- Cut the onion into small cubes and then gently sweat it in corn oil without taking any color – then deglaze with nolly prat and reduce the whole thing a little – then add the vegetable stock and reduce again vigorously
- Add oat cuisine (or cream) and bring everything to the boil again – if necessary, season with salt and pepper – then run the mouseline through a mesh sieve (this will make it velvety, fine and elegant) – the remaining onion could be used as a side dish Serve separately because it tastes fine
a word about the onion
- if you use white onion, the end result is also the cream mouseline light and cream-colored … I think that looks more elegant, but unfortunately this time I only had red onions available, the mouseline is now yellow …
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