in Recipes

Grandma’s Cheese Cookies

Spread the love

Grandma’s Cheese Cookies

The perfect grandma’s cheese cookies recipe with a picture and simple step-by-step instructions.

For decoration

  • 250 g Old Dutchman (e.g. Gouda)
  • 250 g Butter
  • 250 g Flour
  • Sesame
  • Poppy
  • Caraway seed
  1. It still tastes best at Grandma’s. And the delicious recipes often remain a family secret. But luckily not always! And this is how these cheese cookies are made.
  2. Beat the egg, grate the cheese and knead with the flour and butter. Shape the dough into a square and place in the refrigerator for 30 minutes. Then cut finger-thick slices from the dough and then cut finger-thick strips from them and place them on a baking sheet.
  3. Brush the raw cheese biscuits with egg yolks and sprinkle the spices on them to taste. Bake the cookies at 200 ° top / bottom heat for about 10 minutes until golden. Good Appetite!
Dinner
European
grandma’s cheese cookies

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Creme Mouseline – Lactose-free and Vegan

Sparkling Wine – Mousse, Blueberries – Sabayon and Marinated Grapes