in Dessert Recipes

Crepes

updated

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Ingredients for 6 servings:

  • 250 g flour
  • 2 eggs
  • 50 g butter
  • 375 ml milk
  • 125 ml carbonated mineral water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

the French way

Melt the butter. Meanwhile, combine the flour and eggs in a bowl and gradually stir in the remaining ingredients and the melted butter. Let the batter rest for 30 minutes. Grease a pan with oil and fry thin crepes. Fill with sweet or savory fillings, depending on your taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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