in Dessert Recipes

Pancakes or egg tarts with caramel crust

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 200 ml milk
  • 1 tbsp sugar
  • 3 tbsp, heaped flour
  • 1 pinch of salt
  • 1 pinch(s) of vanilla sugar
  • 10 g butter for frying
  • 2 tsp sugar for the caramel

Instructions

Working time approx. 5 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Mix all ingredients except the butter and sugar for the caramel into a runny batter, then let it sit for 10 minutes. Preheat a frying pan over low heat (max. level 1-1.5 out of 3, not too hot, or it will burn). Melt the butter, then pour in the batter. When the batter begins to set on the surface, sprinkle the 2 teaspoons of sugar on top and flip the pancake. Cook for another 2-3 minutes, being careful not to burn the pancake. Flip the pancake again and serve with the caramel crust facing up. You can also serve it with some compote or even jam. I recommend using only butter for frying, as this produces the best caramel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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