in Dessert Recipes

Crêpes with wholemeal spelt flour

Spread the love

Ingredients for 6 servings:

  • 2 eggs
  • ½ cup wholemeal spelt flour
  • ½ cup milk
  • 1 tbsp water
  • 1 pinch of salt
  • 1 pinch(s) of sugar
  • 2 tbsp butter, melted, cooled
  • Butter or oil, for baking

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 30 minutes; Total time approx. 3 hours

Blend all ingredients thoroughly in a blender and strain. Chill for 2 hours. Heat butter in a pan. Pour half a ladleful for each crêpe into the tilted pan. Melt until very thin. Cook for 1 minute on each side. I always make a double batch.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed Chinese yeast dumplings

Light turkey gyro