John Myers
Ingredients for 4 servings:
- 4 slices of bacon
- 4 shrimp(s)
- 4 tbsp mayonnaise
- 2 cloves garlic
- 1 dashes lemon juice
- 1 tsp mustard
- 1 dash of olive oil
- n. B. Curry
- e.g. salt and pepper
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes
smart starter, suitable for a starter plate with salad and/or soup
Fry 4 “boats” with the bacon slices. Use a small muffin tin, line each muffin cup with a slice of bacon, and fry in a hot oven at 180°C (350°F) until browned to your liking. In the meantime, make an aioli with the mayonnaise, a crushed garlic clove, lemon juice, and mustard. Season with salt and pepper and add curry powder to taste. Tip: You can also split the aioli and season only part of it with curry powder. This way, you have two different dips. Fry the shrimp with the garlic slices in olive oil until pink. Finish with a squeeze of lemon juice. Serve the lukewarm boats with the aioli dip and place a shrimp on top. Tip: If you like, you can garnish with the fried garlic slices. We usually leave them out, though. This small appetizer goes perfectly with a starter plate, for example, with lamb’s lettuce and/or a vegetable soup.
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