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Crispy cauliflower gratin

updated

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Ingredients for 2 servings:

  • 400 g cauliflower
  • 1 tomato(s)
  • 150 g sour cream, 10%
  • 1 egg(s)
  • salt and pepper
  • nutmeg
  • 30 g Edam cheese, grated
  • 1 tbsp almond flakes

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 22 minutes; Total time approx. 37 minutes

low-carb

Wash and trim the cauliflower and divide it into small florets. Cover and cook in boiling water for 7 minutes until al dente. Preheat oven to 200°C (top/bottom heat). Wash the tomato and slice it thinly. Whisk together the sour cream and egg until smooth. Season with salt, pepper, and nutmeg. Place the cauliflower florets in a baking dish and sandwich the tomato slices between the florets. Pour the sauce over the cauliflower and sprinkle with cheese and almond flakes. Bake in the oven for 15 minutes. 262 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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