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Gratinated broccoli with cheese sauce

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Ingredients for 4 servings:

  • 800 g broccoli
  • 1 cup sour cream
  • 1 tbsp flour
  • 150 g Gouda, grated
  • salt and pepper
  • some parsley, chopped
  • 125 ml vegetable stock
  • some fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Wash the broccoli and divide into florets, chop the stalks, and blanch in salted water for 3 minutes. Place in a greased casserole dish and sprinkle with 100g of grated cheese. Bake in a preheated oven at 180°C (top/bottom heat) for 15 minutes. Meanwhile, combine the sour cream with the vegetable stock and flour until smooth. Bring to a boil in a saucepan, stirring continuously, and simmer for a few minutes. Season with salt and pepper. Stir in the remaining cheese; do not allow to boil further. Garnish with chopped parsley. Arrange the broccoli on 4 plates and drizzle with the sauce, garnishing with parsley if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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