in Recipes

Crispy Chicken Schnitzel

5 from 2 votes
Course Dinner
Cuisine European
Servings 4 people
Contents show

Ingredients
 

  • 4 Chicken legs
  • Salt
  • Pepper
  • Sweet paprika
  • Some rapeseed oil

Instructions
 

  • Halve the chicken drumsticks and remove the meat from the bone, season with salt, pepper and paprika on both sides.
  • Heat the rapeseed oil in a pan. First fry the "chicken schnitzel" on the skin side until golden brown and crispy, then turn and finish cooking.
  • Goes well with a delicious, fresh salad and warm potato rolls or baguette.
Pin Recipe Print Recipe
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Colorful Soccer Salad

Spicy Neck Roast …