John Myers
Contents
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Ingredients
- 2 Fresh chicken breast
Marinade:
- Soy sauce
- Sambal Olek
- Maple syrup
- Lemongrass stick
Sauce:
- 1 Red peppers
- 1 small Diced onion
- 1 clove Fresh garlic
- 400 ml Unsweetened coconut milk
- 2 tsp Yellow curry paste
- 1 splash Fish sauce
- 1 tsp Curry powder
- Salt and pepper
- 1 Egg whisked
- Breadcrumbs
- Starch to bind
Instructions
- Soak the chicken breast in the marinade for a day. Then coat, salt and pepper, roll in egg and breadcrumbs and fry briefly in hot oil.
- For the sauce, fry the onions in oil, sauté the garlic and paprika briefly, then sprinkle with curry powder, add the curry paste, fill up with the coconut milk, season and thicken.
Nutrition
Serving: 100gCalories: 21kcalCarbohydrates: 2.9gProtein: 0.6gFat: 0.7g
