Crispy Chicken with Garlic Sauce

5 from 7 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dinner
Cuisine European
Servings 6 people
Calories 61 kcal



  • 4 tbsp Soy sauce light
  • 0,6 g Baking soda
  • 1 Msp Five-spice powder

garlic sauce

  • 800 ml Poultry stock
  • 100 g Carrots
  • 100 g Donated bamboo
  • 100 g Princess beans
  • 4 piece Cloves of garlic (asian)
  • 2 tsp Sambal Oelek
  • 0,5 tsp Sugar
  • 3 tbsp Soy sauce dark
  • Rapeseed oil
  • Cornstarch



  • Mix the Pollo Fino with the ingredients of the marinade, cover and leave in the refrigerator overnight.


  • Peel the carrots and garlic cloves (see photo). Cut the garlic into small cubes, carrots into sticks. Drain the bamboo and put the Princess beans on the table. Mix the stock with soy sauce dark and sambal oelek, as well as sugar. Heat a wok or pan, fry the garlic cubes together with the carrot sticks and bamboo strips in rapeseed oil over high heat. Add the beans, shortly afterwards deglaze with the stock mixture, set with cornstarch that was previously dissolved in water. Keep the sauce warm until the chicken is done.

Fry the chicken

  • Temper wok or deep fryer to 180 degrees. Fry the Pollo Fino in it until crispy for about 5-7 minutes, depending on the thickness of the pieces of meat. Cut the meat into pieces and serve with the sauce.
  • Of course, rice goes very well with it, which is cooked according to the package instructions.


Serving: 100gCalories: 61kcalCarbohydrates: 2.4gProtein: 4.5gFat: 3.7g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Storage Loaves

Modern Baked Potato