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Crispy Crashed Potatoes

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Crispy Crashed Potatoes

The perfect crispy crashed potatoes recipe with a picture and simple step-by-step instructions.

  • 6 medium sized Potatoes
  • 2 grated Cloves of garlic
  • 1 tsp Dried rosemary
  • 2 tbsp Ham cubes
  • Salt
  • Olive oil
  1. Boil the potatoes and jacket potatoes and let them cool down well.
  2. Preheat the oven to 230 degrees CIRCULAR AIR, line a baking sheet with parchment paper and brush the parchment paper with oil. Place the potatoes on a baking sheet and mash them with a fork. Season the potatoes very well with the mixture. Mix 2 tablespoons of olive oil with the rosemary and garlic and drizzle over the potatoes and then pour the diced ham over the potatoes.
  3. Bake everything in the oven for about 20-30 minutes, until the potatoes are nice and crispy. We had fried eggs with it.
Dinner
European
crispy crashed potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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