John Myers
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Ingredients
Crispy duck:
- 1 Crispy duck frozen / 320 g
Gourmet red cabbage à la Papa (for 6 people / *)
- 300 g gourmet red cabbage à la Papa (frozen)
- 1 Red cabbage 1.75 kg (cleaned and cut 1500 g)
- 2 tsp Salt
- 2 tsp Sugar
- 4 tbsp Red wine vinegar
- 4 Onions approx. 200 g
- 4 Apples approx. 500 g
- 1 tbsp Butter
- 1 tbsp Goose fat
- 400 ml Red wine
- 600 ml Water
- 2 tbsp Food starch
- 1 tsp Salt
- 1 tsp Sugar
- 1 tbsp Goose fat
- 1 tsp Salt
- 2 tsp Sugar
- 4 tbsp Red wine vinegar
- 4 tbsp Wild cranberries
- 2 tsp Cinnamon
- 4 Mandarins
Czech dumplings according to Ivanka: (For 8 people / **)
- 300 g Czech dumplings
- 0,5 kg Coarse instant flour
- 1 tsp Salt
- 1 Egg
- 1 piece Yeast (21 g / half packet)
- 200 ml Milk
- Flour to roll out / shape
- 4 liter Water
- 2 tsp Salt
Peanut sauce:
- 1 bag Peanut sauce 50 g
- 110 ml Coconut milk
- 1 tbsp Olive oil
- 1 tbsp Sugar
To serve:
- 2 Stalk Basil for garnish
- 2 big pinches of sea salt from the mill
Instructions
Crispy duck:
- Bake the crispy duck in a preheated oven (220 ° C) for about 35 minutes. The last 5 minutes possibly with the grill function. Cut into slices with a sharp knife (here: electric knife).
Gourmet red cabbage à la Papa: (For 6 people)
- *) See my recipe: Gourmet red cabbage à la Papa quarter red cabbage, cut out the stalk generously, remove the outer leaves and cut all of them into fine, not too long strips. (or planing if necessary). Mix / knead with salt (2 teaspoons), sugar (2 teaspoons) and red wine vinegar (4 teaspoons). Peel the apples, remove the casing, dice and mix with the red cabbage. Peel and dice onions and fry in butter fat (1 tbsp) and goose lard (1 tbsp). Add the cut red cabbage with apples, briefly fry / stir-fry and deglaze / pour with red wine (400 ml) and water (600 ml). Let everything simmer / cook for about 1 hour. Possibly add water. Warning: can burn quickly! Mix the cornstarch (2 tbsp) with cold water and mix with the red cabbage. The red cabbage should become shiny. Season with salt (1 teaspoon), sugar (2 teaspoons), goose fat (1 teaspoon), red wine, vinegar (4 teaspoons) and cinnamon (2 teaspoons). Peel the mandarins and cut the wedges into thirds. Finally fold in the wild cranberries (4 tbsp) and pieces of tangerine.
Czech dumplings after Ivanka: (For 8 people)
- **) See my recipe: Czech dumplings according to Ivanka Mix half of the milk with the egg + gelbei and the yeast. Put the flour in a bowl, form a hollow in the middle, add the milk / egg / yeast mixture and let rise in a warm place for about 10-15 minutes. Add the rest of the milk and use a wooden spoon to stir / knead the dumpling dough into an elongated rolling pin and let rise again in a warm place for approx. 10-15 minutes. Divide into 4 pieces and form / roll into four elongated dough rolls with a little flour. Cook two rolls of dough each in a large saucepan with plenty of salted water for about 30 minutes. Turn the dumpling rolls halfway through. Take out and cut into slices (approx. 1-2 cm thick) with a thread while still hot.
Peanut sauce:
- Put the bag for peanut sauce (powder) in a small saucepan, add coconut milk (110 ml), olive oil (12 tbsp) and sugar (1 tbsp), stir with a whisk and simmer for about 5 minutes, stirring constantly. Keep warm until serving.
Serve:
- Serve crispy duck with gourmet red cabbage à la Papa, Czech dumplings from Ivanka with peanut sauce and garnished with basil. Before serving, season each plate with a big pinch of coarse sea salt from the mill.
Tip:
- Gourmet red cabbage à la Papa and Czech dumplings from Ivanka can be frozen very well (used here in the recipe!)
Nutrition
Serving: 100gCalories: 28kcalCarbohydrates: 2.6gProtein: 0.2gFat: 1.4g
