John Myers
Ingredients for 10 servings:
- 150 g oat flakes
- 50 g sunflower seeds
- 50 g pumpkin seeds
- 50 g walnuts, roughly chopped
- 50 g cashew nuts, coarsely chopped
- 50 g coconut flakes
- ½ tsp cinnamon powder
- ½ tsp vanilla powder, alternatively a few drops of liquid vanilla flavor
- 1 organic lemon(s), zest
- 50 mg agave syrup
Instructions
Working time approx. 15 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes
reduced sugar, gluten-free and still delicious
Preheat the oven to 120°C (top/bottom heat). Combine the oats, seeds, nuts, and coconut flakes in a large bowl. In a separate bowl, combine the agave syrup, lemon zest, cinnamon, and vanilla powder. Add this mixture to the oat mixture and stir thoroughly until evenly blended. Line a baking sheet with parchment paper. Spread the mixture evenly and bake in the oven for about 45 minutes, until dry and golden brown. For small baking sheets, stir/turn occasionally if necessary. Allow the granola to cool completely and store in an airtight container. Makes approximately 10 servings of 40 grams each. One serving has 210 kcal.
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