John Myers
Ingredients for 1 servings:
- 125 g butter, soft
- 50 g brown sugar
- 50 g cane sugar
- 3 drops of vanilla oil, organic, or alternatively 1 tsp vanilla extract
- 170 g oat flakes
- 2 tbsp, heaped nettle seeds, dried
- 100 g wholemeal flour
- 50 g dark chocolate, chopped
- 1 pinch of salt
- n. B. mineral water
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes
In a bowl, cream together the softened butter, sugar, and vanilla oil. Add the nettle seeds and mix until evenly combined. Mix the oats, flour, and a pinch of salt together, gradually adding them and stirring until well blended. Finally, stir in the chocolate chips. The dough should be firm but still manageable. Add 1-2 tablespoons of mineral water if necessary. Divide the dough into small portions and form into balls, place them on a baking sheet lined with parchment paper, and flatten. Bake the cookies in the preheated oven for approximately 12-15 minutes, or until the desired color is achieved. Let the cookies cool on the baking sheet.
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